Moc Suong tea

Son La is a northwestern province of Vietnam, place is not only famous for its many famous tourist destinations, but also attracts many other features. A special thing is tea. For people that know about drinking tea, a delicious pot of tea is a pleasure every early elegance. However, if people know drinking tea and love to travel, they are happier when they go to Moc Chau Plateau to pick tea, making tea and enjoy the fragrant fields ... Overcoming slope 180 kms from Hanoi to Moc Chau, guests enjoy fresh air and watch the endless green steppe. A further surprise when the visitors go to the tea fields of immense Moc Suong tea companies - agricultural tourism Moc Chau Plateau. Standing on the hill of green tea, visitors can watch the floating mist. The road runs around the hill tea is presented in parallel rows as the terraced fields are bath. Hundreds of workers avidly collected the young green tea leaves. Mountains, hills, clouds, fog had the more poetic extra points animated by the tea pickers wear of the Muong, Thai... One year is tea harvested 9 months, from April to December. Tea has collected will be forwarded for processing in the company. Here, visitors will witness the sophisticated processing and complexity of O Long. Basically, tea picking is done, will be exposed to wilt; then putting in cold room for composting, fermentation, balls and packed in the vacuum. Meticulous and passionate introduction to the process we care, tea processing, Nguyen Phu Hau, CEO of the Moc Suong Tea Company told us more: The company is investing in building complete watch hut tea rooms; tourists come here not only explore the tea space and tea processing techniques, but also has tea room and rest...

Once filled with tea experience picking, tea processing, you will be invited to the tea hut of the Company. Clean washing, climbing hut, up eye out 4 surfaces only see green tea and other fruits around the hills. Sitting on a cushion circle smooth, warm heat is from the tea picking up sweeter. The hand twisting hot cup of tea, the waters constant wave green peeled banana, slowly put each click; you will see drinking Moc Suong O Long no sour bitter as other teas, it is cool by sweet tea flavor, and the fragrance of flowers and pearls spread by a natural fermentation process of creation. Bonus finished teapot, wondering if I'm in that fairyland: a quiet space, among the mountains only known birds, the breeze fresh and smog problem’s kingdom... Mr. Nguyen Van Binh, Head of Moc Chau resort, said: We, we have some advice for travel companies in Hanoi tours organized agriculture in Moc Chau. O Long Moc Suong is one of many agricultural experiences that visitors to participate with people. Most companies said that customer satisfaction and excitement with this type of tourism. It is hopefull, with the advantage of the characteristics of agricultural products, in the future, not only Tea Company Mộc Sương, but Moc Chau area, types of tourisms will be the large farm visitors and foreign interest.