Translate

Search This Blog

Saturday, August 4, 2012

Hac Tri persimmon - the delicious fruits of Phu Tho

Phu Tho is a northern province of Vietnam, there are many kinds of fruit is quite unique because it has many advantages for growing fruit trees. With a distinctive flavor and delicious so blessed, persimmons, "Hac Tri" is the pride of the people here. This land is located where the city of Confluence; long, kind of pink "Hac Tri" has become a house specialty and is well known, particularly in each Tet Trung Thu day.

Hac Tri persimmon social origin in White Crane (now, it is Ward White Crane, Vietnam Tri City, Phu Tho). The fruit also has another name, which is pink White Crane. This is a rare fruit, one of those fruits which in ancient times; it is brought offering the Hung Kings. Today, this fruit is a famous brand.

Hac Tri persimmon, Hong Hac Tri


Hac Tri persimmon no nuts elongated fruit shape, divided into four. When ripe, it has bright yellow, dark yellow flesh, eating crunchy, sweet and balmy. The flavor of this kind is very special commission that the other is difficult to compare with it. Red is ripe and harvested on the occasion of Tet Trung Thu.
The sellers said that this was kind of pink pickled; so, picking on, you have to about 1 day for all plastic. Then soak them new bow. If we soak immediately, persimmons will be supported so the food would not be crunchy and delicious. Rose water is water soaked, particularly the hill well water use. Red is soaked in clay jars to within about three days with three nights. Then Rose was picked out for a night on a country that is dry. Price of Red "Hac Tri" now ranges between 35,000 to 40,000 dong per kg.

In particular, Hac Tri persimmon is one of the red fruits in general, have become an indispensable item in trays of each full moon night of the Vietnamese people. So, for every occasion earned, in my childhood memories of many people weeping with nostalgia moonlit night, he remembered how, remember meeting a lion dance and remember all the great places to eat persimmon’s tongue.

No comments: